Yummy Rice Crispy Treats

In addition to my Chocolate Chip Cupcakes, I also made some Rice Crispy Treats for the up and coming soccer stars party! So quick and easy to make and decorated in our team colours.

When I was cruising around on-line I came across this fab business

www.thecrispery.com

My rice crispy treats weren’t quite as glamorous as theirs but in the limited time I had they did the trick! I am hoping to get an opportunity to make some of the filled ones – yummo!

I found the recipe in this year’s Donna Hay for Kids magazine and halved it.

rice crispies

Recipe

8 cups large white marshmallows

150g butter, chopped

12 cups rice bubbles

Place the marshmallows and butter in a saucepan over low heat. Stir until melted and smooth.

Place rice bubbles in a bowl and add marshmallow mixture.  Mix until well combined.

Using damp hands, press into a 20cm round cake pan that has been greased and lined.

Refrigerate for 1 hour or until firm. Decorate.

***As I said above, I halved this recipe. I pressed it into a 20 cm square cake pan to enable me to make bars***

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