Last week I showed you my chocolate Easter cakes and promised you all another Easter cake.
This one is based on the crazy unicorn cake trend! They are everywhere!
Today was all about buttercream and brewing! While I was brewing some beer (a hobby of mine) I had some waiting time. I put the time to use by whipping up some buttercream and having some piping fun.
It’s not often that I get to make a cake (excluding birthdays) just for my family. This Easter weekend I decided to try out my Russian piping tips. I have had them for a while but haven’t had the opportunity to play with them until now.
I was amazed how quickly and easily these tips created a beautiful floral cake, all of these flowers took less than 10 minutes. I only used three of my twelve piping tips and will try the others out soon.