Hippity Hop!

Last week I showed you my chocolate Easter cakes and promised you all another Easter cake.

This one is based on the crazy unicorn cake trend! They are everywhere!

The cake is a white chocolate carrot cake, filled with vanilla buttercream, and covered in fondant.  I was planning on covering it in buttercream but I wanted to try a new fondant recipe out and see how it would perform so used the fondant instead.

The ears are a 50/50 mix of fondant and modelling chocolate.  I still had some buttercream flowers in the freezer so popped them on top to finish her off.

Wishing you all a very happy and safe Easter xx